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First Homegrown Lunch

Red Duke of York potatoes are so pretty when cleaned up… bright scarlet red.

I was feeling a little lazy so just boiled them up, fried some onion and garlic, sliced up the potatoes (with skins on – couldn’t bear to peel it) and threw it in with some chilli powder, salt, pepper and, randomly, half an oxo cube.  Was really yummy – meant to save some to go with dinner – I ate it all…

I didn’t realise before I started all this that different varieties of potato have such different tastes.  Red Duke of York  are quite floury so figured they would fry well.  Am really looking forward to my Charlottes and Vivaldis.

Red Duke of York PotatoesFirst Homegrown Lunch

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