You've been automatically redirected - this is the new home for our blog posts - please update your bookmarks to hub.suttons.co.uk/blog

The Chelsea Chop Explained

It’s the perfect time of year to treat your garden to a traditional Chelsea Chop, and the Suttons gardeners have been showing us how it’s done up at our Devon growing fields. The Chelsea Chop is a clever trick used by gardeners at around the same time as the RHS Chelsea Flower Show each year, and it results in a longer flowering period for many perennials.

Carrying out the Chelsea Chop

The Chelsea Chop can be used on a wide range of perennials, and the closer to flowering you do your chop, the longer you’ll delay those blooms. Using shears or secateurs, chop back your perennial plant to up to a third. If you complete the Chelsea Chop on some of your garden’s perennials, you’ll delay their flowering period to begin as the first ones to bloom begin to finish – embracing successional flowering in your outside space.

If you have more than one clump of the same variety, why not chop back some and leave others to lengthen the plant’s overall flowering period? If you’re keen to extend the flowering season rather than to delay it, just cut half the front stems back and leave the rest.

If you have herbaceous perennials, you can trim them down by half as much with fantastic results. For one thing, your plants will look more compact. That means they’ll require less staking, and you’ll enjoy lots of smaller, but beautiful flowers.

Perfect your Chelsea Chop with 15% off Spear & Jackson’s Kew Gardens Collection. Click here to shop the range. 

Share this post

PinIt

Leave a Reply

Your email address will not be published. Required fields are marked *