Blitz the mangoes, lime zest and juice and icing sugar in a food processor until you get a perfectly smooth puree.

Pour the mix into a Tupperware tub, stir through the chillies and the electric daisies and pop in the freezer for 1 hour.

Use a fork to give the mix a quick stir every hour or so until fully frozen (this usually takes about 4 hours).The aim is to create a fluffy slush of ice crystals, not one solid frozen block.

Wipe the rim of a Martini glass with a slice of lime to coat it in a thin layer of lime juice, flip it over and dip the rim into a mixture of sea salt and chopped electric daisies.

Serve the sorbet in the salt-rimmed glass, garnish with electric daisies and freshly sliced chillies & get greedy.