Wash & roughly chop the society garlic leaves into 1-inch sections and gently fry these over low heat in a small frying pan for a minute or two in the butter until they begin to soften and go bright green.

Meanwhile, lightly whisk the eggs and cream together, season with salt and pepper & pour these into the pan with the society garlic.

Stir the mixture constantly over the lowest heat setting until they just begin to softly set and are still runny in places, then remove from the heat and leave for a few second to finish cooking.

Serve immediately over hot buttered granary toast scattered with a garnish of a few fresh society garlic flowers.