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Society Garlic Recipe

Society Garlic Scrambled Eggs

Ridiculously simple but truly delicious.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 4 people


  • Small bunch Society garlic leaves
  • 2 tsp Butter
  • 6 large Free range eggs
  • 200 ml Single cream
  • 1 tsp Salt & Pepper


  • Wash & roughly chop the society garlic leaves into 1-inch sections and gently fry these over low heat in a small frying pan for a minute or two in the butter until they begin to soften and go bright green.
  • Meanwhile, lightly whisk the eggs and cream together, season with salt and pepper & pour these into the pan with the society garlic.
  • Stir the mixture constantly over the lowest heat setting until they just begin to softly set and are still runny in places, then remove from the heat and leave for a few second to finish cooking.
  • Serve immediately over hot buttered granary toast scattered with a garnish of a few fresh society garlic flowers.