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Spiced Saffron Martini

Prep Time 5 mins
Servings 1 person


  • 25 ml Spiced Saffron Gin
  • 25 ml Martini Bianco
  • 1 tblsp Golden Syrup
  • A twist Lemon zest
  • Handful Ice


  • Pour all the ingredients into a cocktail mixer.
  • Shake well until condensation appears on the outside of the shaker.
  • Make a salted sugar rim on the glass by wiping the edge of each glass with lemon juice and dunking it in a mix of sugar and salt (2tsp sugar to 1/2 tsp of salt)
  • Leave for 2 minutes to let the ice melt to take the edge off the spirits and then strain into a glass.
  • Garnish with a few saffron threads and serve.