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Mango, Chilli & Electric Daisy Sorbet

Guaranteed to bring a smile to your mate’s faces.
Prep Time 30 mins
Total Time 5 hrs
Servings 4 People


  • 3 fresh mangoes, peeled and sliced
  • 1 tsp chopped fresh mint
  • 1 Lime Finely grated zest and juice
  • 250g Icing sugar Shifted
  • 1 Small red chilli Finely chopped
  • 10 Electric daisies Finely chopped
  • 1 tbsp Flaky sea salt


  • Blitz the mangoes, lime zest and juice and icing sugar in a food processor until you get a perfectly smooth puree.
  • Pour the mix into a Tupperware tub, stir through the chillies and the electric daisies and pop in the freezer for 1 hour.
  • Use a fork to give the mix a quick stir every hour or so until fully frozen (this usually takes about 4 hours).The aim is to create a fluffy slush of ice crystals, not one solid frozen block.
  • Wipe the rim of a Martini glass with a slice of lime to coat it in a thin layer of lime juice, flip it over and dip the rim into a mixture of sea salt and chopped electric daisies.
  • Serve the sorbet in the salt-rimmed glass, garnish with electric daisies and freshly sliced chillies & get greedy.