Cardoon Soufflé

Name: Cardoon Soufflé
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 450 grams cardoons ((1lb) ends trimmed, stripped of fibres, and cut into pieces); 300 ml milk ( (10 fl oz)); 3 eggs; 5 tbsp butter; 1 tbsp flour (plain); 85 gms Paramesan Cheese ((3oz) grated )

A soufflé (French: [su.fle]) is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up"—an apt description of what happens to this combination of custard and egg whites

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Prep Time 30

Cook Time 30

Total Time 1

Course Dessert

Cuisine French

Servings 6 people

Ingredients

450 grams cardoons (1lb) ends trimmed, stripped of fibres, and cut into pieces
300 ml milk (10 fl oz)
3 eggs
5 tbsp butter
1 tbsp flour plain
85 gms Paramesan Cheese (3oz) grated

Notes

Image source: Dreamtimes: 25592657

Cardoon Soufflé