Pumpkin/Squash recipes!
I have a lot of squash that I grew this year and of course the shops are full of cheap pumpkins so here are a few recipes you might like to try. I usually …
Recipes
Transform your home grown harvest into exotic dishes, tasty treats and familiar favourites with the gardening recipes here. These allotment recipes are specially created to help you cook what you grow, whether that’s a glut of exotic aubergines or a way to showcase a few fiery chillies. Inspired to grow your own veggies at home? Check out our colourful range of vegetable plants at Suttons to find unusual varieties, colourful hybrids and hard working classics to kickstart your next harvest.
Beetroot, Grain & Feta Cheese Salad
Prep: 2 Minutes Serving: 2 People Calories 500 Carbs 58g Fat 20g Protein 17g Step 1: Harvest your Beetroot Bull’s Blood from your vegetable patch or …
Cooking with Lavender
Cooking with lavender was not something my grandmother ever did. However, open any wardrobe and you’d find a handmade lavender bag fighting the smell of …
Cauliflower Rice
Cauliflower rice is a great healthy alternative to rice. Low in carbs and only 25 calories per 100g, this is a quick and easy to prepare
Cardoon Soufflé
A soufflé (French: [su.fle]) is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory …
New recipes added on Suttons
We have a new selection of recipes added to Suttons which can be viewed online and printed, if you make some let us know what you thought.
Rhubarb, rhubarb, rhubarb
There’s a really nice article on Rhubarb on the Telegraph site (Family favourite given a foodies’ makeover), it’s interesting to consider how …
Tuna Tortilla recipe
I was reading the paper at the weekend when I came across this really nice recipe for a Tuna Tortilla in the Independent. I’ve never heard of a Tuna …
Exotic recipes for Aubergines!
A couple of international recipes for Aubergines Aubergine and pepper spread/dip This recipe is from Serbia and is known as Avjar. It is traditionally made in …