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Marigold and Calendula Stir Fry

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Marigold and Calendula Stir Fry
Print Recipe
Servings Prep Time
2 people 20 minutes
Servings Prep Time
2 people 20 minutes
edible-flowers-guide-recipes-marigold-calendula-stir-fry3-700-x700
Marigold and Calendula Stir Fry
Print Recipe
Servings Prep Time
2 people 20 minutes
Servings Prep Time
2 people 20 minutes
Ingredients
Servings: people
Instructions
  1. Taking a large frying pan or wok, add a little vegetable oil and fry off the Chinese five spice, garlic and onions until softened.
  2. Add the diced chicken and stir occasionally making sure the chicken is cooked.
  3. Add the pepper, courgette, mushrooms and ginger and stir for a few minutes before adding soy sauce and sesame oil
  4. Add the fresh noodles and stock and cook on for a further 5 minutes.
  5. Take frying pan/wok off the heat and add the marigold and calendula petals, stir in gently and serve. Nasturtiums can also be used if you want a stronger peppery flavour.
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